Our gelato and sorbet flavors are crafted from the finest ingredients using a traditional artisan Italian technique. The gelato is made to order every day in small batches to guarantee the freshness and quality of the product. Whether it is the richest Sicilian pistachios, Hazelnuts from Turin, chocolate from Ecuador or juicy local peaches and strawberries, Chef Gianluigi crafts his recipes to create a product that is unlike any other.

Chef Gianluigi’s experience as a pastry chef allows him to constantly come up with new, unique flavors. If there is something you want to try, let us know! Anything can be ordered and made fresh for you to pick up in 1-2 days in either pints or 5 liter pans.