Dolci Gelati, an authentically Italian, all natural gelato company, was started in Washington DC in 2006 by pastry chef Gianluigi Dellaccio. Rated the best gelato in DC by the Washington Post, Dolci Gelati offers many great varieties of gelato with a consistent level of quality that can only be achieved with artisan precision. The process starts every morning with deliveries from local dairy farms and includes handpicked fruits, fine chocolate which Chef Gianluigi imports from a small sustainable farm in Ecuador and tempers himself, and other fresh, rare ingredients.